Free Recipe Batter-Dipped Poppy Seed Crabs

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Batter-Dipped Poppy Seed Crabs Recipe

1 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 c Blue cornmeal
3 tb Poppy seeds
2 Eggs
1 c Milk
1/2 c Unsalted butter
8 sm Soft-shell crabs
Margarita Jalapeno Salsa
-(see index)

Batter-Dipped Poppy Seed Crabs Preparation

In a bowl, mix flour, baking powder and salt; stir in cornmeal and poppy seeds. In another bowl, lightly beat eggs; blend in milk, then combine milk mixture with dry ingredients and stir until well blended. Add a little more milk, if necessary, to make a smooth bater that will cling to crabs. Melt butter in a large, shallow skillet over medium heat. Dip crabs in batter to coat; add to skillet and cook until golden brown on both sides, turning once. Serve with salsa. Makes about 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).

Cooking Temperature:

Recipe Serves: 4

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