Free Recipe Batter-Dipped Poppy Seed Crabs
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Batter-Dipped Poppy Seed Crabs Recipe
1 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 c Blue cornmeal
3 tb Poppy seeds
1 c Milk
1/2 c Unsalted butter
8 sm Soft-shell crabs
Margarita Jalapeno Salsa
Batter-Dipped Poppy Seed Crabs Preparation
In a bowl, mix flour, baking powder and salt; stir in cornmeal and poppy seeds. In another bowl, lightly beat eggs; blend in milk, then combine milk mixture with dry ingredients and stir until well blended. Add a little more milk, if necessary, to make a smooth bater that will cling to crabs. Melt butter in a large, shallow skillet over medium heat. Dip crabs in batter to coat; add to skillet and cook until golden brown on both sides, turning once. Serve with salsa. Makes about 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Recipe Serves: 4
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