Free Recipe Passover Jelly Roll

Recipe Type: K Recipes

Recipe Preparation: bake

Cooking Ingredients for Passover Jelly Roll Recipe

1/2 c Matzo cake meal
4 Eggs, separated
1/4 ts Salt
1/2 c Sugar
Grated rind of 1/2 lemon

Passover Jelly Roll Preparation

Beat yolks and sugar together until light, and grated rind and cake meal which has been sifted 4 times. Add salt to egg whites, beat until stiff and fold into dough. Line a jelly roll pan with wax paper, grease heavily, spread dough on evenly, and bake at 350 F. for 12 min. When done, lift out paper with cake an place on a damp cloth for a few minutes, then invert on waxed paper sprinkeled with powdered sugar. Remove paper from cake, spread with jelly beaten smooth (or boiled frosting), and roll up. Wrap in waxed paper, then in the damp cloth for abt. 15 min. so that the roll will hold its shape. Remove wrapping and dust with powdered sugar. Slice. Serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Passover Jelly Roll?

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