Free Recipe Passover Pancakes I

Recipe Type: K Recipes

Recipe Preparation: cook

Cooking Ingredients for Passover Pancakes I Recipe

2 Eggs
1/2 c Water
1 pn Salt
2 oz Potato flour
2 ts Vegetable oil

Passover Pancakes I Preparation

Beat together eggs, water, salt, potato flour and oil until smooth; let stand 5 min. Heat a 7 frying pan and oil very lightly. Pour in just enough batter to coat bottom thinly, tilting pan quickly to form crepes. Fry over heat until edges begin to curl and the underside is golden. T urn and cook until golden. Turn onto clean cloth. Keep warm. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by Master Harper Gaellon <gaellon@inch.com> on Mar 22, 1997

Cooking Temperature:

Recipe Serves: 1

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