Free Recipe Sweet and Hot Jambalaya

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet and Hot Jambalaya Recipe

1 md Onion; chopped
2 Stalks celery; chopped
4 -(up to)
5 Frozen hot peppers; chopped,
-from last years garden
-(Cherry; Hot Wax,
-Jalapeno s whatever)
4 Cloves garlic; minced
1 c Dry white wine (I had
-Zinfandel on hand so I used
-it instead)
3/4 c Chipotle sauce (see recipe)
-or small can tomato sauce
1/4 c Durkee s Red Hot sauce or
-any Cayenne sauce
2 tb West Indian Flambeau sauce
-or your favorite hot sauce.
1-1/2 c Uncooked rice
1 lb Smoked sausage or andoiulle
-sliced about 1/8 inch thick
Salt and pepper to taste
Olive oil for saute

Sweet and Hot Jambalaya Preparation

Date: Fri, 26 Apr 96 10:37:38 PST From: Chuck Beekman I basically started with Justin Wilson”s Sausage Jambalaya recipe and improvised from there. Here is the recipe. I halved the original. In a 4 or 5 Quart sauce pan, saut onion and celery until onion is almost clear, add peppers, and garlic and continue cooking a few more minutes until onion is clear. Basically just add wine and then everything else and enough water to cover by about half inch. Stir well cook uncovered on Med/Med high heat until most of the liquid is absorbed, stir several times. Reduce heat to low/low and cover tightly and continue cooking for 45 minutes. Don”t peak and don”t stir until done. CHILE-HEADS DIGEST V2 #306 From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Sweet and Hot Jambalaya?

If you know a better Sweet and Hot Jambalaya Recipe please comment below.