Free Recipe Sweet and Sour Pork Chops 2

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Sweet and Sour Pork Chops 2 Recipe

1/4 c All purpose flour
1 Small onion, finely chopped
1/2 ts Salt
1 Clove garlic, finely minced
1/4 ts Pepper
1/2 c Hot beef broth
1/2 ts Ground ginger
1/4 c Chili sauce
6 Pork chops 1 thick, trimmed
3 tb Cider vinegar
1 tb Butter 1
1/2 tb Light brown sugar
1 tb Cooking oil

Sweet and Sour Pork Chops 2 Preparation

Combine salt, pepper, flour, and ginger. Dip chops in flour mixture, shake off excess. In deep skillet, heat butter and oil together and brown chops on both sides, over high heat. Add onions and garlic and cook over medium heat until soft. Pour off excess fat in skillet, add beef broth, chili sauce, vinegar, and brown sugar. Stir to combine, bring to a boil, and simmer 45 minutes until chops are tender. It may be necessary to add beef broth. Check periodically to see if more broth needs to be added. Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

Cooking Temperature:

Recipe Serves: 4

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