Free Recipe Sweet Potato And Mushroom Hash

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Sweet Potato And Mushroom Hash Recipe

1/4 c Walnuts
2 tb Unsalted butter
2 tb Olive oil
1 lb Assorted fresh mushrooms;
-sliced 1/3-inch
; thick
1-1/2 md Shallots; finely chopped
1 Garlic clove; finely chopped
1/2 ts Thyme; finely chopped
Kosher salt and freshly
-ground pepper
1 lb Yukon gold potatoes; peeled
-and cut into
;-1/2-inch cubes
1 lb Sweet potatoes; peeled and
-cut into
;-1/2-inch cubes
1/8 c Peanut oil
1/2 lg Red onion; finely chopped
1/4 ts Orange zest; finely grated
1 pn Nutmeg

Sweet Potato And Mushroom Hash Preparation

1. Preheat oven to 375 degrees F. Spread the walnuts on a baking sheet and toast for about 7 min., or until fragrant. Let cool slightly, then coarsely chop the nuts. 2. Melt 1 Tbsp. of the butter in 1 Tbsp. of the olive oil in a large skillet. Add 1/2 of the mushrooms and saute over high heat until golden and all the exuded liquid has evaporated, about 8 min. Transfer to a large plate and repeat the process with th e remaining butter, olive oil and mushrooms. 3. Add the shallots and garlic to the skillet and cook over moderately high heat, stirring occasionally until the shallots are translucent, 2 to 3 min. Stir in the mushrooms and thyme and season with kosher salt and pepper. 4. Bring 2 med. saucepans of salted water to a boil. Cook the potatoes and sweet potatoes separately until just tender, about 3 min. Drain and transfer all the potatoes to a large bowl. 5. Heat half of the peanut oil in a lg. non-stick skillet. Add the red onion and cook over moderately high heat, stirring frequently, until softened, about 5 min. Add half of the potatoes and cook over high heat, stirring occasionally, until tender and browned, about 10 min. Transfer to a large bowl. Repeat with the remaining peanut oil and potatoes; add them to the bowl. Stir in the orange zest and season with kosher salt, pepper, and nutmeg. Add the mushrooms and walnuts and mix gently. Transfer the hash to a large serving bowl or platter. Copyright credit: 1996 by Tavern on the Green © 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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