Free Recipe Swine Lake Ballet Sauce

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Swine Lake Ballet Sauce Recipe

1 c YELLOW MUSTARD
1 c CIDER VINEGAR
2/3 c PACKED BROWN SUGAR
3 tb PAPRIKA
1 tb (HEAPING) CHILI POWDER
1 ts GROUND RED PEPPER
1 ts WHITE PEPPER
1 ts MSG; (0PTIONAL)

Swine Lake Ballet Sauce Preparation

MAKES ABOUT 2 CUPS IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS OVER MEDIUM LOW HEAT, AND SIMMER 10 TO 15 MINUTES. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USES: AS A MARINADE, BASTE AND TABLE SAUCE FOR PORK OR POULTRY. BE CAREFUL…DOESN”T WASH OUT OF TUTUS. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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