Free Recipe Swiss Steak with Vegetables for Two

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Swiss Steak with Vegetables for Two Recipe

1/2 lb Boneless round steak=7F
2 tb All-purpose flour
1/2 ts Salt
1/4 ts Pepper
1 tb Vegetable oil
2 Carrots; sliced
1 sm Onion; sliced
1 Stalk celery; sliced
1 8-oz can tomato sauce
1/2 c ;water
1 tb Butter or margarine
1 Beef-flavored bouillon cube
1 ts Bottled brown bouquet sauce

Swiss Steak with Vegetables for Two Preparation

Trim excess fat from steak; cut steak into serving-size pieces. Combine flour, salt, and pepper; dredge steak in flour mixture, and pound into steak with a meat mallet. Brown steak in oil in a large skillet; place in a shallow 2-quart casserole. Spoon carrots, onion, and celery over meat. : Combine remaining ingredients in skillet; cook over medium heat until bouillon is dissolved. Pour sauce over vegetables. Cover and bake at 350F for 1 hour and 10 minutes. Yield: 2 servings. S. Lavenue of Tennessee, in November, 1981 Southern Living . Typos by Jeff Pruett. From: Date: Posted to MM-Recipes Digest V3 #224 Date: Sat, 17 Aug 1996 21:34:51 -0700 From: Julie Bertholf <jewel1@ix.netcom.com>

Cooking Temperature:

Recipe Serves: 2

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