Free Recipe Szechuan Pork Stir-Fry

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Szechuan Pork Stir-Fry Recipe

1/2 lb Boneless pork
– cut into thin strips
4 tb Kikkoman Teriyaki Sauce
– divided
1/8 ts Crushed red peppers
2 tb Cornstarch
1 tb Distilled white vinegar
2 tb Vegetable oil; divided
1 Onion; chunked
12 Radishes; thinly sliced
2 md Zucchini
– cut into julienne strips

Szechuan Pork Stir-Fry Preparation

Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside. Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set aside. Heat 1 Tbsp. oil in wok or large skillet over high heat. Add pork mixture; stir-fry 2 minutes. Remove from wok; heat remaining oil in same wok. Add onion; stir-fry 2 minutes. Add radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or until vegetables are tender-crisp. Stir in pork and cornstarch mixture. Cook and stir until mixture thickens and boils. Remove from heat; serve immediately. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman

Cooking Temperature:

Recipe Serves: 4

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