Free Recipe Szechwan Sprout Salad

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Szechwan Sprout Salad Recipe

1/2 lb Mung bean sprouts
2 tb Rice wine vinegar
1 tb Soy sauce
2 ts Sesame oil
1/2 ts Sugar
1/4 ts Crushed red pepper flakes
3 tb Green onion – thinly
Sliced

Szechwan Sprout Salad Preparation

1. Rinse sprouts and pat dry with paper towels. 2. In a small bowl stir together vinegar, soy sauce, sesame oil, sugar, and red pepper flakes. 3. In a serving bowl combine sprouts and onion. Pour dressing over and toss to coat. * Timesaver Tip: Recipe tastes as good, if not better, when made up to 4 hours in advance. Store, covered, in refrigerator and serve either chilled or at room temperature. Recipe By : the California Culinary Academy From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (

Cooking Temperature:

Recipe Serves: 3

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