Free Recipe Tandoori Tofu Brochettes

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Tandoori Tofu Brochettes Recipe

1 lb Extra firm tofu, drained
3 Green onions
1 tb Fresh ginger, minced
3 Garlic cloves
1 tb Brown sugar
1 tb Soy sauce
1 pn Saffron, dissolved in 1/2 c
– boiling water
1/2 c Soy yogurt
2 tb Chili powder
2 tb Paprika
1 tb Garam masala, optional
Salt & pepper to taste
4 sm Red onions, unpeeled
1/4 lb Button mushrooms
1 pt Cherry tomatoes
1 Green pepper, seeded & slice
Cilantro leaves & lemon
– wedges for garnish

Tandoori Tofu Brochettes Preparation

Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds. Add remaining ingredients. Process 1 minute. BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish & seal. Refrigerate overnight. Prepare grill next day. Quarter onions & remove papery outer skins. Skewer vegetables & tofu alternately. Place on hot grill & brush with remaining marinade. Cover grill tightly & allow to smoke for 5 minutes. Don”t peek. Trun once & cook for another 3 to 5 minutes. Garnish with cilantro & lemon wedges. PER SERVING: 322 Cal.; 21g Prot.; 9g Fat; 36g Carb.; 1mg Chol.; 514mg Sod.; 5 g Fiber.

Cooking Temperature:

Recipe Serves: 4

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