Free Recipe Tangy Mushrooms

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Tangy Mushrooms Recipe

1 lb Small mushrooms, stalks
-trimmed
1 c Boiling water
2 tb Lemon juice
5 tb Olive oil
2 tb Wine vinegar
2 cl Garlic, minced
2 ts Thyme, chopped
1 tb Parsley, chopped

Tangy Mushrooms Preparation

Place the mushrooms in a heatproof bowl. Combine the water and lemon juice and pour over the mushrooms. Let stand for 5 minutes, then drain well. Mix the remaining ingredients and pour over the mushrooms. Cover and refrigerate for at least 2 hours or overnight before serving. Serves 6 to 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holidays Mix N Match Meals. Nov.99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 2, 1999

Cooking Temperature:

Recipe Serves: 6

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