Free Recipe Bean Curd with Pineapple

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Bean Curd with Pineapple Recipe

1 lb Bean curd
1 lg Can of pineapple chunks
1 ts Cornflour
2 tb Soy sauce
2 tb Dry sherry
1 Green onion, chopped
1 c Bean sprouts

Bean Curd with Pineapple Preparation

Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, Chinese Vegetarian Cookery From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Bean Curd with Pineapple?

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