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Free Recipe Title: ALMOND POPPYSEED CHEESECAKE

This Free Recipe ‘ALMOND POPPYSEED CHEESECAKE’ requires the following ingredients:

ALMOND POPPYSEED CHEESECAKE

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation: bake

How to easily cook Free Recipe: ALMOND POPPYSEED CHEESECAKE

: Crust: 1 c graham cracker crumbs 1 TB sugar 1/4 c almonds — finely chopped 1/2 ts almond extract 1/4 c margarine : Filling: 1 1/2 lb cream cheese — at room : temperature 1 c sugar 4 eggs — at room temperature 1/3 c whipping cream 2 ts almond extract 1 1/2 ts poppy seeds : Topping: 1 1/2 c sour cream 1 1/2 TB sugar 1/2 ts almond extract 1/2 c sliced almonds Preheat oven to 200 degrees. Lightly grease a 9 springform pan. Mix crust ingredients together and press into bottom and 1 up sides of pan. Set aside. Beat cream cheese with electric mixer until fluffy. Blend in sugar. Add eggs one at a time, beating well after each. Add cream, almond extract and poppyseeds. Turn mixture into prepared crust. Set pan on baking sheet. Bake for 2 hours or until toothpick inserted in center tests clean. Mix topping ingredients (except for sliced almonds) together; spread topping over hot cheesecake, sprinkle with sliced almonds and bake 5 more minutes or until topping is set. Recipe By : D”Amico’’s Restaurant Cookbook, 1984 From: Rooby <rooby@shell.Masterpiece.Codate: Mon, 28 Oct 1996 22:23:35 ~0800

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