Asparagus And Mozarella Salad
Free Recipe Title: Asparagus And Mozarella Salad
This Free Recipe ‘Asparagus And Mozarella Salad’ requires the following ingredients:
1 pound Medium-size asparagus stalks — peeled
1/4 cup Olive oil
1 tablespoon Champagne or white wine vinegar — - (to 2 tbspns
Dijon mustard — to taste
Minced garlic — to taste
Salt — to taste
Freshly-ground black pepper — to taste
1/2 pound Fresh mozzarella — cut into sticks
about 1/4 wide and 1 long
2 Vine-ripened tomatoes — sliced very thin
4 ounces Wafer-thin slices (rounds) of salami
1/4 cup Slivered roasted red bell pepper — from the jar
Recipe Temperature:
This Easy Recipe Serves: 2
Recipe Preparation: cook
How to easily cook Free Recipe: Asparagus And Mozarella Salad
Simmer the asparagus until just cooked through. Rinse them under cold water to stop the cooking process. Drain, pat dry and cut the spears, on the diagonal, into 1-inch long pieces; set aside. Make a dressing of olive oil, vinegar, mustard and garlic and season to taste with salt and pepper. Combine the asparagus and mozzarella and lightly dress with half of the dressing. Alternate rounds of tomato and salami on the outside of each dinner plate; center asparagus and mozzarella mixture in the middle; drizzle remaining dressing over the tomatoes and salami. Garnish asparagus and mozzarella with roasted peppers. This recipe yields 2 servings. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # MF-6664 broadcast 04-04-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 05-08-1998
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