Blue Cheese Buttermilk Biscuits
Free Recipe Title: Blue Cheese Buttermilk Biscuits
This Free Recipe ‘Blue Cheese Buttermilk Biscuits’ requires the following ingredients:
2-1/2 cu unbleached all-purpose flour
= (or whole-grain pastry flour)
2 teaspoo baking powder
3/4 teaspo coarse salt
1/2 teaspo baking soda
2/3 c chilled solid vegetable shortening — cut 1/2 cu
1 c crumbled blue cheese
1 tablespo chopped fresh chives
1 tablespo chopped fresh thyme
1 c buttermilk — plus
1 tablespo buttermilk
Freshly-ground black pepper — to taste
Recipe Temperature:
This Easy Recipe Serves: 8
Recipe Preparation: bake
How to easily cook Free Recipe: Blue Cheese Buttermilk Biscuits
Preheat oven to 350 degrees. Line baking sheet with parchment paper. Whisk first 4 ingredients in medium bowl to blend. Add shortening; using fingertips, rub in until coarse crumbs form. Mix in 3/4 cup cheese, chives, and 1 1/2 teaspoons thyme. Make well in center; add 1 cup buttermilk and stir until dough forms, gradually mixing in dry ingredients. Turn dough out onto floured work surface. Knead gently until combined, about 5 turns. Pat dough into 1-inch-thick rectangle. Cut into 8 squares. Transfer squares to baking sheet. Brush with 1 tablespoon buttermilk. Sprinkle with 1/4 cup cheese and 1 1/2 teaspoons thyme. Sprinkle with pepper. (Can be prepared 4 hours ahead. Cover; chill.) Bake biscuits until golden, about 20 minutes. Serve warm or at room temperature. This recipe yields 8 biscuits. Comments: Tender biscuits that are rich and flavorful. Source: Bon App