Comments for Free Recipes, Easy Recipes, Healthy Recipe Collection

Comment on Scottish Pride Cup Cakes Recipe by Linda

Linda — Sun, 08 Apr 2012 20:43:52 +0000

I made these cakes for a wedding 20 yrs+ ago using the one published in a Victoria Magazine. I’ve lost that recipe and can’t seem to fine another one; however, the one difference between this one and that one is that a hole was removed from the baked cupcake and filled with a mixture of whipping creme, icing sugar, and marmalade, I believe. Then the top was added and icing sugar dusted over the top. Wish I still had that recipe.

Comment on Wild Mushroom Moussaka Recipe by Dorothea

Dorothea — Sat, 03 Mar 2012 12:36:08 +0000

I switch to 72 just as this dish started, I am definitely going to make Wild Mushroom Moussaka, I am Greek and wow, definitely has the wow factor.

Comment on Suffolk Rusk Recipe by chris

chris — Sat, 04 Feb 2012 19:32:29 +0000

Just made some with a slightly differant recipe .
Had these when i was a child as we had bread and butter teas

Comment on Sweet Toasties (Sandwich Maker) Recipe by brian solly

brian solly — Wed, 11 Jan 2012 15:42:45 +0000

banna snd jam yum yum

Comment on Pea And Ham Soup with Polenta Croutons Recipe by o willett

o willett — Wed, 04 Jan 2012 18:42:47 +0000

So far so good, taste good but waiting to cool to blend. I did add a small potato though to thicken it a little.

Comment on English Matrimonials Recipe by Valleri

Valleri — Sat, 08 Oct 2011 20:00:16 +0000

This recipe has been in my family for at least 60 years. We use different jam and we bake the dough in one layer. If you can’t find apricot pineapple jam (a California thing, mix apricot and pineapple jams half and half. I imagine it would work just as well. These are delicious!

2 1/2 cups AP flour
2 1/2 cups rolled oats
1 1/2 cups unsalted butter- very soft
1 tsp. salt
1 tsp. vanilla
1/2 cup shredded coconut
1 1/2 cups dark brown sugar

Mix above in a large bowl…use your hands-the most effective tools! Press dough into a greased or Pam Sprayed quarter sheet pan with sides. If you want thicker cookies you could use a 9X13. Make sure dough is pressed down well and level. If you use the sheet pan you have more surface area to cover and you’ll need slightly more jam.
Onto the dough spread 1 1/2 cups Apricot Pineapple jam. Using an offset spatula works well for this job. Chop about 1 cup of walnuts fairly fine and sprinkle on top. Bake @ 325 degrees for 30 min. Remove from oven and cut when just warm.

Comment on Hough Soup Recipe by Margaret Johnston

Margaret Johnston — Fri, 07 Oct 2011 09:43:22 +0000

The very thought of SAGO in soup makes me squirm.

HOUGH SOUP – serves 6.

1lb Shin of beef
1 onion chopped
1 or 2 leeks chopped
2 carrots grated or diced
small piece swede grated or diced (optional, I prefer it without)
2oz barley
2 or 3 stalks celery (optional) diced small
chopped parsley
salt and freshly ground pepper

Soften vegetables in oil, then lightly brown hough. Add all vegetables except the parsley and enough stock or water to make a nice consistency. Bring to the boil, turn down the heat and simmer for two hours. Take hough out and cut into bite sized pieces, return to soup. Add seasoning to taste and finally add the chopped parsley. If too thick add more stock or water.

Comment on Banbury Tarts Recipe by Holly Wood

Holly Wood — Thu, 06 Oct 2011 15:47:45 +0000

While traditionally, Banbury tarts are made with a raisin filling, I used and LOVE dried cranberries. Also cook the mixture of 1 cup of dried (already sweetened) cranberries and 1 egg (mixed), crunched up cracker crumbs from 2 crackers(I use Carrs Whole Wheat) 1 cup of orange juice, 1/2 cup of sugar, 1 Tbsp lemon juice. Cook until the mixture is thickened a bit and add 1/2 cup walnuts. Rest of the recipe, same as above, but I use a spray bottle to spray pastry with little water, then seal.

Comment on Lemon Nut Cake Recipe by Kathy Weishuhn

Kathy Weishuhn — Fri, 23 Sep 2011 02:01:51 +0000

My recipe is very similar to yours except it uses 1 lb. of brown sugar creamed with the butter and uses candied cherries and candied pineapple instead of the white raisins. My recipe also calls for 2 tsps of baking powder and 1 tsp of salt. It is a recipe that my mother found years ago in a holiday publication of a local newspaper.

Comment on Easy Chicken and Rice Casserole 2 Recipe by Margareta Shilts

Margareta Shilts — Tue, 13 Sep 2011 05:36:34 +0000

chicken rice is my most favourite quick food.