Deep Dish Fudge Brownies
Free Recipe Title: Deep Dish Fudge Brownies
This Free Recipe ‘Deep Dish Fudge Brownies’ requires the following ingredients:
3/4 cup Unsifted all-purpose flour
3/4 cup Unsifted cake flour
1/4 teaspoon Baking powder
1/4 teaspoon Salt
1/2 pound Unsalted butter — melted and cooled
4 ounces Unsweetened chocolate - (4 squares) — melted and
1-3/4 cups Superfine sugar
4 extra-large Eggs
2 teaspoons Vanilla extract
Recipe Temperature:
This Easy Recipe Serves: 16
Recipe Preparation: bake
How to easily cook Free Recipe: Deep Dish Fudge Brownies
Preheat the oven to 350 degrees. Butter and flour a 9- by 9-inch baking pan. Sift together the all-purpose flour, cake flour, baking powder, and salt. Whisk the butter and chocolate in a bowl; beat in the sugar, eggs, and vanilla extract. Add the dry ingredients and stir to form a batter. Pour and scrape the batter into the prepared pan; spread the batter evenly. Bake the brownies for 30 to 33 minutes, or until just set. Cool the brownies completely in the pan on a rack. Cut into 2 1/4- by 2 1/4-inch squares. Remove the brownies from the pan using a metal spatula. Store in an airtight tin. This recipe yields sixteen 2 1/4- by 2 1/4-inch brownies. Comments: These chewy-fudgy brownies are thicker than the classic fudge brownies. The batter is sturdy enough to trap such additions as chopped nuts (see the Deep Dish Fudge Brownies With Walnuts, Almonds, Or Pecans recipe which is included in this collection), chocolate chips, coconut or bits of crunchy toffee. Recipe Source: BROWNIES AND BLONDIES by Lisa Yockelson (c) 1992 Harper Collins, New York - 101 pages - $12.50 As reprinted in the Mar/Apr, 1993 issue of Cookbook Digest Formatted for MasterCook by - MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-06-1996
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