Fish Recipes

Free Recipe Tuna Cakes with Dill Tartar Sauce

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Tuna Cakes with Dill Tartar Sauce Recipe

Vegetable cooking spray
3/4 c Finely chopped celery
3/4 c Finely chopped onion
2 tb Light process cream cheese
-product, softened
2 ts Lemon juice
1/8 ts White pepper
1 ds Ground red pepper
1/3 c Fine dry breadcrumbs
1 ts Dried whole dillweed
9-1/4 oz 60%-less salt tuna in water,
-(1 can) drained
1 Egg white
Dill Tartar Sauce, (see
-recipe)

Free Recipe Herbed Grilled Catfish

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Herbed Grilled Catfish Recipe

1-1/3 ts Paprika
1/2 ts Garlic powder
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Dried thyme
1/2 ts Dried oregano
1/8 ts Ground red pepper
1 lb Catfish fillets
Vegetable cooking spray
Oregano
Thyme

Herbed Grilled Catfish Preparation

Combine first 7 ngredients. Sprinkle mixture evenly on both sides of fillets. Place fillets in a grilling basket coated with cooking spray. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400F). Place basket on rack; grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork. Tranfer to a serving platter. If desired, garnish with fresh oregano and thyme. Recipe By : Cooking Light 1994, p. 83

Free Recipe Fish Fillets with Mushroom Lemon Sauce

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Fish Fillets with Mushroom Lemon Sauce Recipe

2 tb Margarine or butter
1/2 c Sliced fresh mushrooms
2 Green onions; sliced
2 tb Flour
2 ts Chopped fresh parsley
1/2 ts Salt
1 ds Pepper
1/2 c Skim milk
1/2 ts Grated lemon peel
1 lb Fish fillets

Free Recipe Salmon Steaks 2

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Salmon Steaks 2 Recipe

4 Salmon steaks
2 tb Soy sauce
1/4 c Oil
1/2 tb Ginger
2 tb Lemon juice

Salmon Steaks 2 Preparation

Combine all ingredients and pour over steaks. Marinate 30 minutes; turn steaks; marinate another 30 minutes. Barbecue 10 minutes; turn steaks and brush with marinade; cook another 10 minutes.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Salmon Steaks 2?

If you know a better Salmon Steaks 2 Recipe please comment below.

Free Recipe Fish Marinated in Herbed Olive Oil

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Fish Marinated in Herbed Olive Oil Recipe

-Stuart Talkofsky-BSNX01A
4 Garlic cloves ;peeled and
;crushed
Fresh rosmary ;handful
;removed from stems
Fresh oregano ;handful
;removed from stems
Italian parsely ;handful
Black pepper ;fresh ground
Fresh fish filets or steaks
;(thick halibut or salmon
;best)
2 c Olive oil
Salt
-Garnish
Lemon Wedges

Free Recipe Pudin De Bacalao (Catfish Pudding)

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Pudin De Bacalao (Catfish Pudding) Recipe

4 md All-purpose potatoes, cut
-in half
1 lb Salted codfish, desalted,
-cooked, and flaked (see
-Notes
In previous recipe)
2 tb Salted butter, at room
-temperature
1/3 c Heavy cream
4 lg Eggs, well beaten
1 c Drained canned early sweet
-peas
1/4 ts Ground nutmeg
1/4 c Cracker meal or fine bread
-crumbs
Salt and freshly ground
-black pepper to taste
1 ts Finely chopped fresh
-parsley for garnish
1 Preheat the oven to 350
-degrees. Place the
-potatoes in a medium-

Free Recipe Fish: Salmon with Pistachio-Basil Butter 2

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Fish: Salmon with Pistachio-Basil Butter 2 Recipe

1/4 c Pistachios (about 1 ounce)
- temperature
10 lg Fresh basil leaves or 1/4
1 ts Lime juice
- cup parsley and 2 tsp. 6
oz 1-1/2-inch-thick
- dried basil, crumbled
- salmon fillets
1 Garlic clove
1/2 Dry white wine
1/2 c (1 stick) butter, room

Free Recipe Salmon Vegetable Loaf

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Salmon Vegetable Loaf Recipe

1 c Salmon
2 c Mashed potatoes, hot
3/4 c Beans, cooked
1/2 c Onion; diced
Salt and pepper
2 Egg whites
2 tb Butter; melted

Salmon Vegetable Loaf Preparation

Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and melted butter. Season to taste. Mix until well blended. Fold in stiffly beaten egg whites. Pour into well-oiled baking dish. Bake in moderate oven (400 F) until puffy and brown. Serve at once with sour pickles and tartare or tomato sauce. Mrs. Zola Simonsen, Emery, UT in The Household Searchlight Recipe Book (1934) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Free Recipe Lobster Fondue Dip 2

Recipe Type: F Recipes

Recipe Preparation: stir

Cooking Ingredients for Lobster Fondue Dip 2 Recipe

2 tb Butter or margarine
1/3 c Dry white wine
2 c Shredded sharp Cheddar
5 oz Lobster cut into small
-Cheese
-pieces (you can use canned
1/4 ts Red pepper sauce
-but drain well)

Lobster Fondue Dip 2 Preparation

Serve this hot cheese dip and offer crisp cracker dippers. Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine, stirring until mixture is smooth. Add lobster; stir until heated. Makes about 1 1/2 cups.

Cooking Temperature:

Recipe Serves: 1

Free Recipe Shrimp Ratatouille

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Ratatouille Recipe

1 lb Peeled, deveined shrimp
1 (8 oz) can tomato sauce

Shrimp Ratatouille Preparation

1/4 c Olive oil or salad oil1 2 Cloves garlic, chopped1 2 sm Zucchini squash, -thinly sliced 1 sm Eggplant, peeled and -cut into 1-inch cubes -hot cooked riceor noodles 1 md Onion, thinly sliced 1 c Sliced, fresh mushrooms 1 Green pepper in 1-inch -pieces 16 oz Can tomato wedges 1/2 ts Garlic salt 1 ts Crushed basil 1/4 ts Dried parsley 1/4 ts Pepper Thaw shrimp if frozen. In a large skillet, saute garlic, zucchini, green pepper and mushrooms in oil for 10 minutes or until crisp tender. Add shrimp, stirring frequently, for approximately 2 minutes. Add tomato wedges, tomato sauce, garlic salt, basil, parsley and pepper. Cover. Simmer about 5 minutes or until shrimp is tender. Serve with rice or noodles From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection