Creamy Chicken Primavera Recipe
Free Recipe Creamy Chicken Primavera Recipe Type: M Recipes Recipe Preparation: cook Cooking Ingredients for Creamy Chicken Primavera Recipe 1 tb Butter or margarine3/4 lb Boneless skinless chicken-breasts, cut into strips1 pk Green Giant Pasta Accents-Primavera (or any flavor)-Pasta and Vegetables1/4 c Water1/4 c Dairy sour cream Creamy Chicken Primavera Preparation In large skillet, melt [...]
Continue Reading Creamy Chicken Primavera Recipe
Taiarini Recipe
Free Recipe Taiarini Recipe Type: M Recipes Recipe Preparation: cook Cooking Ingredients for Taiarini Recipe 1-1/2 lb Lean ground beef1 md Onion; chopped1 cn Tomato soup; (10 3/4 Oz)1 Thin noodles; (8 Oz) cooked1 cn (Small) cream style corn1 cn (Small) sliced ripe olives;-drained1 cn (Small) mushrooms; drained2 c Cheddar cheese; Grated Taiarini Preparation Mix [...]
Continue Reading Taiarini Recipe
Lamb Ribs Teriyaki Recipe
Free Recipe Lamb Ribs Teriyaki Recipe Type: M Recipes Recipe Preparation: cook Cooking Ingredients for Lamb Ribs Teriyaki Recipe 4 lb Breast of lamb1 ts Garlic Salt3 tb Soy Sauce2 ts Sugar1 ts Ginger; ground1/2 c Sherry1 ts Mei Yen Seasoning Lamb Ribs Teriyaki Preparation Have breast of lamb cut into serving-size pieces of 2 [...]
Continue Reading Lamb Ribs Teriyaki Recipe
Breakfast Fruit Chimichangas 2 Recipe
Free Recipe Breakfast Fruit Chimichangas 2 Recipe Type: M Recipes Recipe Preparation: bake Cooking Ingredients for Breakfast Fruit Chimichangas 2 Recipe Apricot Basting Sauce 6Flour Tortillas *8 oz Cream Cheese Softened1/4 c Apricot Preserves1/2 c Ricotta Cheese1 lg Egg, Beaten1/4 c Sugar2 tb Butter, Softened1 ts Orange Peel, Grated1 c Apricots, Sliced Breakfast Fruit Chimichangas [...]
Continue Reading Breakfast Fruit Chimichangas 2 Recipe
German-Style Hasenpfeffer Recipe
Free Recipe German-Style Hasenpfeffer Recipe Type: M Recipes Recipe Preparation: cook Cooking Ingredients for German-Style Hasenpfeffer Recipe 1 Rabbit, cut into pieces2 tb Vegetable oil1 Bay leaf, crumbled1 Garlic clove, chopped1 Spice clove2 tb Bacon, diced2 Small carrots, choppedMushrooms, optional1/2 c Vinegar1-1/2 c Water1 c Sour cream or evap. milk German-Style Hasenpfeffer Preparation Heat vegetable [...]
Continue Reading German-Style Hasenpfeffer Recipe
Salsa Mexicana (Cruda) 2 Recipe
Free Recipe Salsa Mexicana (Cruda) 2 Recipe Type: M Recipes Recipe Preparation: Cooking Ingredients for Salsa Mexicana (Cruda) 2 Recipe 1 md Tomato (6 ounces)3 Chiles seranos, finely4 tb Finely chopped white onion-chopped, with seeds2 tb Roughly chopped fresh1/2 ts Salt, or to taste-coriander 1/3c Cold water Salsa Mexicana (Cruda) 2 Preparation Chop the unskinned [...]
Continue Reading Salsa Mexicana (Cruda) 2 Recipe
Swordfish Cote-D`azur Recipe
Free Recipe Swordfish Cote-D`azur Recipe Type: M Recipes Recipe Preparation: boil Cooking Ingredients for Swordfish Cote-D`azur Recipe 1 tb Olive oil1 lb Swordfish steaks (4-6-pieces) (up to 1-1/2)4 Tomatoes, peeled and-quartered1 pn Fennel seed1 pn Thyme1 sm Bay leaf1/2 Clove garlic, crushed4 Peppercorns1/2 ts Salt (optional)1/2 ts Saffron1 c Dry white wine1 Lemon Swordfish Cote-D`azur [...]
Continue Reading Swordfish Cote-D`azur Recipe
Mom s Spanish Rice 2 Recipe
Free Recipe Mom s Spanish Rice 2 Recipe Type: M Recipes Recipe Preparation: cook Cooking Ingredients for Mom s Spanish Rice 2 Recipe 2 tb Salad oil2 8 oz cans tomato sauce1 1/3 c Rice1 Beef bouillon cube2 tb Minced onion1 c Hot water1 lb Ground beef/chuck/hamburger1 ts Soy sauce1/2 ts Salt1 ts Salt Mom [...]
Continue Reading Mom s Spanish Rice 2 Recipe
