Omelet With Chicken Livers
Free Recipe Title: Omelet With Chicken Livers
This Free Recipe ‘Omelet With Chicken Livers’ requires the following ingredients:
1 Egg mixture (as in Basic French Omelet) — * see
1 tablespoon Butter
1/2 cup Chicken livers — sliced
2 tablespoon Clear chicken broth
1 tablespoon Beurre Manie — * see note
Recipe Temperature:
This Easy Recipe Serves: 2
Recipe Preparation: boil
How to easily cook Free Recipe: Omelet With Chicken Livers
* Note: The recipes for Basic French Omelet and Beurre Manie are included in this database. In small skillet, heat butter. Add chicken livers and cook over brisk flame for 5 minutes, or until livers are browned. Add chicken broth. Bring to boil. Add Beurre Manie and continue cooking for 2 minutes, or until sauce thickens. Meanwhile, make omelet as in Basic French Omelet. Before folding it, place liver mixture in center. Fold omelet over livers. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin Published by Bantam Books, Inc. (c) 1958 Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-28-1995
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