RAINBOW BLOSSOM S VEGAN BANANA MUFFINS
Free Recipe Title: RAINBOW BLOSSOM S VEGAN BANANA MUFFINS
This Free Recipe ‘RAINBOW BLOSSOM S VEGAN BANANA MUFFINS’ requires the following ingredients:
1 c Each cornmeal and rice flour
1/2 c Soy flour
1 ts Salt
1 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1/3 c Chopped almonds
2 tb Canola oil
1 c Soy milk
1-2/3 c Ripe banana, mashed
1 ts Vanilla
1 tb ENER G egg replacer
1/4 c Water
Recipe Temperature:
This Easy Recipe Serves: 12
Recipe Preparation: bake
How to easily cook Free Recipe: RAINBOW BLOSSOM S VEGAN BANANA MUFFINS
Put cornmeal, rice and soy flours, salt, baking powder, baking soda, cinnamon and almonds in a large bowl. Toss to combine. In a separate bowl, combine oil, soy milk, mashed banana and vanilla. Whisk egg replacer with water. Stir into oil mixture. Pour wet ingredients into dry ingredients. Stir quickly and gently until just blended. Divide batter equally into lightly greased muffin tins. Bake at 375 F. for 25 to 30 minutes. From Rainbow Blossom organic food store/Louisville, KY as requested by Louisvillian Anne Baldwin, who was on a wheat- diet, in Alice Colombo’’s 07/29/92 Cook’’s Corner column called White Bean Soup Waits at the End of the Rainbow in The (Louisville, KY) Courier-Journal. Pg. C6. Electronic format by Cathy Harned.
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