Red Cabbage With Apples
Free Recipe Title: Red Cabbage With Apples
This Free Recipe ‘Red Cabbage With Apples’ requires the following ingredients:
2 tablespoon Butter or goose drippings
4 slices Smoky bacon — diced
1 large Onion — chopped
2 pounds Red cabbage — shredded
1 pound Apples — peeled, cored,
and sliced
1/2 cup Brown sugar
1 pinch Ground cloves — (small pinch)
1 teaspoon Ground allspice
1 teaspoon Salt
1-2/3 cups Red wine
2 tablespoon Wine vinegar
1-2/3 cups Stock (goose if possible, or chicken)
Recipe Temperature:
This Easy Recipe Serves: 8
Recipe Preparation: cook
How to easily cook Free Recipe: Red Cabbage With Apples
Melt butter or dripping in a large flameproof casserole and gently cook bacon and onion until fat runs from bacon and onion is softened. Put in cabbage, pressing down evenly, and cover with layers of apple slices. Add other ingredients, cover tightly and simmer for 2 1/2 to 3 hours, checking occasionally to see if liquid needs topping up with more water or stock. Taste and adjust seasoning before serving. This recipe yields 8 servings. Recipe Source: THE CHRISTMAS COOKBOOK by Bridget Flinn (c) 1992 Harper-Collins, New York, NY - 60 pages - $7.00 As reprinted in the Nov/Dec, 1994 issue of Cookbook Digest Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 11-26-1997
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