Free Recipe The Bicol Express

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for The Bicol Express Recipe

1/4 c Cooking oil
1 tb Chopped garlic
1/2 c Chopped onions
1/4 c Chopped fresh ginger
2 tb Dilao(fresh tumeric)
1 kg Cooked pork sliced into
1/2 strips
1-1/2 tb Chopped hot chilli(siling
1-1/2 c Bagoong alamang
6 c Coconut cream
2 c Fresh hot green peppers
(elongated variety)sliced
Diagonally into 1/4 strips
1-1/2 Fresh red peppers (elongated
Variety) sliced diagonally
Into 1/4 strips

The Bicol Express Preparation

Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli(siling labuyo). Stir until the pork is completely covered by the mixture. (about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary. Note: chillis and peppers to be added according to spiciness desired. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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