Free Recipe Thengai Chutney ( Coconut Chutney)

Recipe Type: I Recipes

Recipe Preparation:

Cooking Ingredients for Thengai Chutney ( Coconut Chutney) Recipe

-To Grind-
1/2 Coconut; grated
5 Green chilies
Salt; to taste
-For Seasoning-
1/2 ts Black mustard seeds
1 ts Black gram dal
2 Red chiles
1 tb Oil

Thengai Chutney ( Coconut Chutney) Preparation

Grind together coconut, green chilies and salt to a fine paste. Check consistency and add water, if needed. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, pour over chutney. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran by Sharon Raghavachary <> on Feb 17, 1998

Cooking Temperature:

Recipe Serves: 6

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