Free Recipe Beans with Thyme & Cashew Nuts
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Beans with Thyme & Cashew Nuts Recipe
1 lb Green beans
1 ea Garlic clove, chopped
3 tb Sunflower oil
1 tb Chopped thyme
3 oz Cashew nuts
Beans with Thyme & Cashew Nuts Preparation
Slice beans. Boil them in lightly salted water until they are just tender. Drain them. Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat. Gail Duff, A Book of Herbs & Spices
Recipe Serves: 4
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