Free Recipe Three Mushroom Saute

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Three Mushroom Saute Recipe

1 c Minced scallion with green
3 tb Olive oil
1/4 lb Shiitake, trimmed and sliced
1/4 lb Cultivated, trimmed and
1/4 lb Oyster mushrooms, trimmed
-and sliced
Salt and pepper
2 Cloves garlic, minced
1/3 c Dry white wine
1 c Beef stock or canned broth
1 tb Tomato paste
1/2 c Heavy cream, if desired
2 tb Minced fresh herbs, such as
-tarragon, chives, chervil
-or parsley

Three Mushroom Saute Preparation

In a skillet set over moderate heat cook the scallion in the oil, stirring, for 2 to 3 minutes, or until softened. Add the mushrooms and salt and pepper to taste and cook them, stirring occasionally, for 5 minutes. Add the garlic and toss 1 minute. Add the wine and reduce by half. Add the broth and tomato paste and simmer 3 minutes, stirring. Add the cream and simmer until lightly thickened. Stir in the herbs. Serve the saute over baked or grilled polenta or as a sauce for pasta. Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6522 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6522 Posted to MC-Recipe Digest V1 #510 by (Shermeyer-Gail) on Mar 11, 1997

Cooking Temperature:

Recipe Serves: 1

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