Free Recipe Thyme-Lemon Zest Herb Paste

Recipe Type: I Recipes

Recipe Preparation: freeze

Cooking Ingredients for Thyme-Lemon Zest Herb Paste Recipe

4 tb Chopped shallots
(about 4 shallots)
3 tb Ground almonds
(about 24 almonds)
Grated peel of 4 lemons
2 tb Fresh thyme (heaping)
2 tb Chopped parsley
1 tb Chopped shives
3/4 ts Salt
1/2 ts Ground white pepper
3/4 c Olive oil

Thyme-Lemon Zest Herb Paste Preparation

1. In a food processor or blender, blend the shallots, almonds, lemon peel, thyme, parsley and chives. 2. Mix in the salt and white pepper. SLOWLY drizzle in the oil while the blade is turning. Transfer to tempered glass jars and store in the refrigerator (8-10 weeks) or freezer for a year. NOTE: You may wish to include up to 4 T. minced garlic in step 1. This goes well in tomato-based sauces. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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