Free Recipe Patisa (Soan Papdi)

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Patisa (Soan Papdi) Recipe

1-1/4 c Gramflour
1-1/4 c Plain flour; (maida)
250 g Ghee
2-1/2 c Sugar
1-1/2 c Water
2 tb Milk
1/2 ts Cardamom seeds crushed
-coarsely
2 ts Charmagaz; (combination of 4
; types of seeds)
; refer glossary
1 4 inch squar cut from a thin
-polythene
; sheet

Patisa (Soan Papdi) Preparation

Sift both flours together. Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden. Keep aside to cool a little, stirring occasionally. Prepare syrup simultaneously. Make syrup out of sugar, water and milk as shown in introduction. Bring syrup to 2 1/2 thread consistency. Pour at once into the flour mixture. Beat well with a large fork till the mixture forms threadlike flakes. Pour onto a greased surface or thali and roll to 1 thickness lightly. Sprinkle the charmagaz seeds and elaichi and gently press down with palm. Cool, cut into 1 squares, wrap individually into square pieces of thin plastic sheet. Store in airtight container. Making time: 45 minutes Makes: 20 pieces (approx.) Shelflife: 2 weeks Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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