Free Recipe Beaver Tails
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Beaver Tails Recipe
Beaver Tails Preparation
This tid-bit of the old time trappers will be tasted by few of the younger generation. Broil the beaver tail over hot coals for a few minutes (or in one of those new electric ovens). The rough scaly hide will blister and come off, leaving the tail clean, white and solid. Then roast or boil until tender. This is considered very strengthening food (use only young beaver). For a special treat, cool, souse in vinegar, add raw onion rings, salt and pepper to taste. Posted to MealMaster Recipes List, Digest #155 Date: Tue, 4 Jun 1996 08:16:48 -0400 From: FSpoerl@aol.com
Recipe Serves: 1
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