Free Recipe Beef and Bean Curd Clay Pot

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Beef and Bean Curd Clay Pot Recipe

1 lb Ground beef
1/2 c Cooked rice
1/4 ts Five-spice powder
2 tb Peanut oil
1 md Yam
2 Sqs. bean curd
6 Fresh mushrooms
2 c Warm water
1/2 c Dark soy sauce
2 tb Sherry
1 ts Fresh ginger, minced
Cornstarch paste

Beef and Bean Curd Clay Pot Preparation

This dish is almost a meal in itself. It is easy to prepare and a dramatic addition at the table. Preparation: Mix beef, rice & five-spice powder; form into firm 1 balls.Peel yam; cut into chunks. Cut bean curd into 1 cubes. Wash mushrooms; remove dried part of stem. Cooking: Heat wok until smoking; add peanut oil. When oil is hot, braise meatballs. Add warm water, soy sauce, sherry & ginger. Bring to boil, transfer to clay pot, cover, and simmer for 30 minutes. Add yam chunks, bean curd & mushrooms. Cook uncovered another 20 minutes until yams are done but still firm. Thicken sauce with cornstarch paste; boil briefly. Turn off heat, cover to keep hot until ready to serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Beef and Bean Curd Clay Pot?

If you know a better Beef and Bean Curd Clay Pot Recipe please comment below.