Free Recipe Peanut Crunch Alaska Halibut

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Peanut Crunch Alaska Halibut Recipe

4 (4-6 oz s. each) Alaska
-halibut steaks, thawed if
1/2 c Peanut butter
1/4 c Soy sauce
1/4 c Lime or lemon juice
2 tb Honey
1 c Crushed corn flakes

Peanut Crunch Alaska Halibut Preparation

Mixing well-loved flavors such as peanut butter with less familiar flavors such as fish makes fish more acceptable to children. Marinating the halibut for 4-6 hours before cooking enhances the peanut flavor without adding work. Alaska halibut is a mild flavored whitefish with a firm, meaty texture that appeals to all ages. Cut center bone and skin from halibut steaks and cut into 1-inch chunks. Place peanut butter, soy sauce, lime juice and honey in blender. Blend until smooth. The mixture should be thick. Place peanut butter mixture in a glass dish and roll each halibut chunk in mixture, evenly coating all sides. Then roll halibut chunks in crushed corn flakes to coat. Place on a greased baking sheet and bake in upper half of oven at 450 for 3-5 minutes, or until fish just flakes when tested with a fork. Makes 4-6 From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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