Free Recipe Peasant Soup

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Peasant Soup Recipe

5 sl Bacon; diced
1 lg Onion; diced
2 Cloves garlic; minced
1/2 Head cabbage; shredded
1 Red apples; chopped
3 tb Flour
2 sm Cans chicken broth
1/8 ts Nutmeg
1/4 ts Cinnamon
1/2 c Heavy cream
2 Egg yolks
2 ts Dijon mustard

Peasant Soup Preparation

Saute bacon and drain leaving 1-2 T. fat in pan. Saute onions and garlic.. Add cabbage and apple. Saute. Stir in flour. Cook for 3 minutes. Slowly add chicken broth. Add pepper, nutmeg and cinnamon. Stir. Add bacon. Bring pot to boil. Simmer, stirring occasionally, about 25 minutes. Just before serving, stir in cream, mixed with egg yolks and some hot soup. Pour into pot. Add mustard. Serve immediately. MC formatting and posted by Recipe By : Anne Lewis Pollano/Lansing State Journal Readers” Recipes Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart <>

Cooking Temperature:

Recipe Serves: 6

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