Free Recipe Pecan Catfish

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan Catfish Recipe

4 Catfish Fillet; About 1 1/2
3 tb Dijon Mustard
2 tb Milk
1 c Ground Pecans
1/2 ts Salt

Pecan Catfish Preparation

Rinse fish and pat dry. In small bowl, combine mustard and milk. Spoon half of the mustard mixture over one side of fillets. Top with half of the ground pecans. Place fillets coating-side down on baking sheet coated with no-stick cooking spray. Spoon remaining mustard mixture over exposed side of fillets; top with remaining ground pecans. Bake in a 500 degree oven for 10 to 12 minutes or until fish flakes easily when tested with fork. NOTES : Catfish never tasted better! These sweet and mild fillets have a tangy, crisp crust. Recipe by: Dierberg”s Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <> on Apr 05, 1998

Cooking Temperature:

Recipe Serves: 4

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