Free Recipe Pecan Praline Topping

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pecan Praline Topping Recipe

1/2 c Sugar
1/3 c Water
1/4 c Finely chopped pecans

Pecan Praline Topping Preparation

1. Lightly spray baking sheet. 2. In a small heavy saucepan, combine sugar and water and bring to a simmer over low heat, stirring occassionally, until sugar melts. Increase heat to medium-high and cook, without stirring, until syrup turns medium amber, 3 to 5 minutes. 3. Immediately remove from heat and stir in pecans. Pour onto prepared baking sheet, spreading in a thin layer. Let stand until praline is cool and brittle. 4. Slide a metal spatula under praline to loosen it from pan; crack into small pieces. 5. Place in a food processor and pulse until coarsely crushed or ground. This will keep tightly covered, at room temp., for up to 3 days. Makes 1 cup. 35 calories per tablespoon; 1 gram fat. Posted to JEWISH-FOOD digest by Barry Shub <> on Feb 17, 1998

Cooking Temperature:

Recipe Serves: 1

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