Free Recipe Beef and Vegetable Medley

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef and Vegetable Medley Recipe

1 pk Long grain & wild rice mix
– (4 to 6-1/2 ounces)
1 lb Boneless beef sirloin steak
– cut in strips
3/4 ts Salt
3/4 ts Ground black pepper
1 tb Vegetable oil
1 c Red pepper strips
1 c Sliced fresh mushrooms
1 c Sliced zucchini squash
1 c Sliced yellow squash
1/3 c Sliced green onions
– including tops
1 Garlic clove; minced

Beef and Vegetable Medley Preparation

Prepare rice mix as directed on package. Season beef with salt and black pepper; brown in oil in large skillet over high heat. Stir in remaining ingredients except rice; stir-fry 3 to 4 minutes or until vegetables are tender crisp. Stir in rice; heat thoroughly. Each serving provides: * 334 calories * 28.6 grams protein * 12.2 grams fat * 26.4 grams carbohydrate * 970 milligrams sodium * 74 milligrams cholesterol Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias usarice

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Beef and Vegetable Medley?

If you know a better Beef and Vegetable Medley Recipe please comment below.