Free Recipe Pecan-Crusted Red Snapper
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan-Crusted Red Snapper Recipe
4 Red snapper fillets -; (8 oz
1/2 c Pecan pieces
Salt and pepper; to taste
Pecan-Crusted Red Snapper Preparation
Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans. Bake for approximately ten minutes. Recipe Source: Home & Garden TV – All In Good Taste Formatted for MasterCook by Nancy Berry – email@example.com Converted by MM_Buster v2.0l.
Recipe Serves: 4
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