Free Recipe Penne

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Penne Recipe

1 lb Rigatoni
3 tb Olive oil
2 Garlic cloves; crushed (up
-to 3)
1 ts Hot pepper flakes or 1 small
-fresh, hot pepper, seeded
-and finely chopped (up to
-2)
1-1/2 c Tomato sauce
1/4 ts Salt
1/2 ts Pepper
3 tb Fresh parsley; chopped
1 tb Fresh rosemary; chopped

Penne Preparation

1.Cook the pasta in 4 quarts of rapidly boiling salted water, stirring occasionally with a wooden spoon, until al dente. 2.While the pasta cooks, heat the olive oil in a sauce pan. Add the garlic and hot pepper and saute for 1 min., stirring occasionally. Add the tomato sauce, salt, and pepper and cook for 5 min. Drain the rigatoni when cooked. Put 3 Tbsp. of the sauc e on the bottom of a heated serving dish. Add the pasta and top it with the rest of the sauce. Combine, sprinkle with the chopper parsley and rosemary, and serve immediately. Posted to JEWISH-FOOD digest V97 #309 by BNLImp@aol.com (Iara) on

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Penne?

If you know a better Penne Recipe please comment below.