Free Recipe Penne Alla Telefano

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Penne Alla Telefano Recipe

Coarse salt; to taste
1 lb Penne pasta
1/4 c Extra-virgin olive oil
3 Garlic cloves; thinly sliced
1/2 ts Crushed red pepper flakes
2 c Traditional Italian Tomato
-Sauce; (see recipe)
1/4 lb Fresh mozzarella cheese;
-chilled, cubed

Penne Alla Telefano Preparation

Bring a large pot of salted water to a boil. Add pasta and cook until the pasta is al dente, 8 to 10 minutes or according to package instructions. Remove from heat, drain, and set aside. Meanwhile, in a large saute pan heat olive oil over medium heat, add garlic, and saute until golden brown, 1 to 2 minutes. Add crushed red pepper flakes and tomato sauce, and simmer until thickened, about 5 minutes. Season with salt. Add the cooked pasta and cubed mozzarella to the sauce, tossing until coated and heated through. Serve immediately. Serves 4 to 6. Cuisine: Italian Source: Martha Stewart Living – ( S(Formatted for MC5): by Lynn Thomas – Per serving: 528 Calories (kcal); 14g Total Fat; (23% calories from fat); 14g Protein; 84g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Mark Strausman; Owner/chef; Campagna, 24 East 21 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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