Free Recipe Pennsylvania Dutch Cheesecake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Pennsylvania Dutch Cheesecake Recipe

Pinch salt
4 Egg whites
3 Egg yolks
1-1/2 c Lowfat cottage cheese
1/4 c Buttermilk
1 tb Fresh lemon juice
1-1/2 ts Vanilla

Pennsylvania Dutch Cheesecake Preparation

Beat salt and egg whites with electric mixer until stiff peaks form. Set aside. Put all the remaining ingredients in a blender and blend until smooth and creamy. Pour the cheese mixture into the egg whites. Gently, but thoroughly, fold together. Spoon the mixture into a 9 nonstick square or round cake pan. Bake in a preheated 350 oven for 40-50 minutes, until a knife inserted in the center comes out clean. Chill thoroughly. The cake sinks in the center as it cools, making a depressing for fruit. Fill with berries or sliced unsweetened peaches to serve. Per serving: Calories-69.1 Carbohydrate-2.0 grams Fat-2.3 grams SOURCE: Calorie-Carbo-Fat Counter & Cookbook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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