Free Recipe Peppered Hungarians

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Peppered Hungarians Recipe

3 Hungarian or Chukar
-partridges
Salt
Pepper
Salad Oil
1/4 c Garlic cloves, minced
3 sm Onions, sliced thin
3 lg Green Peppers, chopped fine
1/4 c Dry Sherry
2 c Pimentos, chopped or
-1 ea 4 oz. can of pimentos
2 c Water

Peppered Hungarians Preparation

Split partirdges, salt and pepper, and roll in flour. Heat oil in deep skillet, brown halves of partidges on both sides and as they are browning, add garlic and onions. Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook for approx. 45 minutes or until tender. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

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