Free Recipe Beef Brisket #2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef Brisket #2 Recipe

5 lb Brisket
4 tb Liquid smoke
6 tb Worcestershire
2 ts Onion powder
2 ts Garlic powder
2 ts Celery salt
1 cn Mushroom soup (optional)

Beef Brisket #2 Preparation

Combine all ingredients, except brisket (for gravy) for marinade. Marinate brisket overnight in refrigerator. Bring brisket to room temperature the next morning and cook 5 hours at 300 degrees. For a good gravy, add mushroom soup. OVERNIGHT MARINATE From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 6

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