Free Recipe Peruvian Chicken with Plums

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Peruvian Chicken with Plums Recipe

3-1/2 lb Skinned chicken; cut up
1 ts Vegetable oil
1 c Onions; chopped
1 c Diced green bell peppers
2 ts Garlic cloves; minced
1 Tomato; chopped
1 Seeded; diced, fresh
-jalapeno pepper
1/4 ts Powdered saffron; (optional)
3-1/2 c Low sodium chicken stock
1 Bay leaf
4 Quartered fresh California
4 c Cooked brown rice

Peruvian Chicken with Plums Preparation

Saute chicken in oil in large nonstick skillet, turning often until golden brown on all sides, about 12 minutes. Add onion, green pepper, garlic; saute 2 minutes longer. Add tomato, chili, saffron, stock and bay leaf. Bring to a boil; cover and simmer 10 minutes. Add plums and rice; heat. Serve with extra plum wedges, if desired. Recipe By : The California Tree Fruit Agreement Posted to MC-Recipe Digest V1 #257 Date: Thu, 24 Oct 1996 01:55:44 -0700 From: John and Deirdre Fisher[] NOTES : Not your ordinary chicken.

Cooking Temperature:

Recipe Serves: 8

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