Free Recipe Pesto Carbonara

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Pesto Carbonara Recipe

1/2 lb Bacon
– cut in 1/4-inch slices
1/4 c Fresh basil leaves
5 Garlic cloves
1/2 c Half and half
2 Eggs; beaten
1 c Grated Parmesan cheese
-(freshly grated)
1 lb Vermicelli

Pesto Carbonara Preparation

In a skillet, fry bacon until lightly brown; drain and set aside. Put basil and garlic into a food processor or blender; process or blend until finely minced. In a large bowl, mix the half and half with the eggs; add bacon, basil mixture, and cheese. Cook pasta according to package directions. Drain; immediately add to egg mixture. Cover and let stand for 2 to 3 minutes. Uncover and toss to coat pasta with sauce. Serve immediately. Makes 4 to 6 servings. QUICK & EASY PASTA RECIPES (March 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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