Free Recipe Pesto Stuffed Mushrooms

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Pesto Stuffed Mushrooms Recipe

1 c Italian bread crumbs
1/2 c Pesto
2 tb Prepared horseradish
1 lb Fresh mushrooms

Pesto Stuffed Mushrooms Preparation

Wash and stem the mushrooms and allow to dry. Combine bread crumbs and pesto; mix well. Add horseradish and blend thoroughly. Pack each mushroom cap, mounding with the pesto mixture. If serving cold, lay a small piece of pimento across top for color, and serve. If you”d like to serve them hot, omit the pimento; place in a 350F oven and bake for 15 minutes. Serve immediately. Karen Kaleta-Johnson/Franklin, The Kitchen Table: Where Herbs & Spices Make a Difference column in The Herb Companion. June/July 1992. Posted by Cathy Harned.

Cooking Temperature:

Recipe Serves: 1

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