Free Recipe Pesto with Spinach 2

Recipe Type: I Recipes

Recipe Preparation: stir

Cooking Ingredients for Pesto with Spinach 2 Recipe

2 c Tightly packed spinach,
1/2 c Olive oil
Washed and stemmed 1/2
c Freshly grated
2 tb Broken pine nuts or
Parmesan cheese
Shelled walnuts 2
tb Freshly grated
2 lg Cloves of garlic, peeled
Romano cheese

Pesto with Spinach 2 Preparation

Place spinach, pine nuts, garlic, and 1/4 to 1/2 tsp. of salt, if desired, in a food processor fitted with the steel blade or a blender jar. Pulse several times to begin chopping and blending the ingredients. Then turn on machine at high speed and pour in the olive oil in a steady stream. Blend until the mixture is a smooth paste. If you are using a blender you will have to stop and start the machine occasionally to give the ingredients a stir. When the ingredients are pureed, transfer to a bowl and stir in the cheeses. Blend thoroughly. For parsley pesto, substitute 2 c. of parsley for the spinach.

Cooking Temperature:

Recipe Serves: 1

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