Free Recipe Pesto, Macaroni And Tuna Salad

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Pesto, Macaroni And Tuna Salad Recipe

3 c Uncooked medium shell
1 tb Olive or vegetable oil
1 Container pesto or; (8
1 c Pesto
4 Italian plum tomatoes; each
Into 4 wedges
1/2 c Small pitted ripe olives
1/4 c White wine vinegar
4 c Coarsely shredded spinach
1 cn Tuna; (6-1/2 ounces)
Grated parmesan cheese

Pesto, Macaroni And Tuna Salad Preparation

Cook macaroni as directed on package; drain. Rinse in cold water; drain and toss with oil. Mix pesto, tomatoes, olives and vinegar in large bowl. Arrange 2 cups of the macaroni and 2 cups of the spinach on pesto mixture; repeat with remaining macaroni and spinach. Cover and refrigerate at least 2 hours, but no longer than 24 hours. Add tuna. Toss; sprinkle with cheese. Per serving: 51 Calories (kcal); 2g Total Fat; (26% calories from fat); 7g Protein; 3g Carbohydrate; 11mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Betty Crocker”s Smartcook Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

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