Free Recipe Pheasant Casserole #2

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Pheasant Casserole #2 Recipe

1 Pheasant; cooked and boned
2 Onions; chopped
4 c Pheasant or chicken broth
1/4 c Soy sauce
1 tb Parsley flakes (optional)
2 c Celery; chopped
2 c Raw brown rice
1 cn Cream of mushroom soup
1 cn Mushrooms (optional)

Pheasant Casserole #2 Preparation

From: Wendy Lockman <> Date: Mon, 12 Feb 1996 16:16:12 -0500 Blend all and bake in casserole at 300-350 degrees for 2 hours. MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pheasant Casserole #2?

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