Free Recipe Pheasant or Grouse over Charcoal

Recipe Type: M Recipes

Recipe Preparation: simmer

Cooking Ingredients for Pheasant or Grouse over Charcoal Recipe

1/2 c Oil
Salt
Pepper
Garlic
2 tb Vinegar
1 ts Sugar
1 ts Paprika
2 tb Onion, chopped
1/4 c Wine, white
2 tb Worchestershire sauce
1 ts Tabasco sauce

Pheasant or Grouse over Charcoal Preparation

Marinate the pheasant pieces in the above sauce for 2-3 hours. Turn pieces of meat in sauce once or twice. If birds are apparently old and tough, let them simmer in marinade sauce 1/2 hour. Remove meat from sauce and place on charcoal grill. Brush the meat frequently with marinade sauce until deep brown and well done. Don”t place charcoal briquets closer than 1 inch abart or the fire will be too hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pheasant or Grouse over Charcoal?

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