Free Recipe Pickled Herring -1

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Herring -1 Recipe

7 lb Fresh Herring Fillets; * see
2-1/2 qt White Vinegar
6 Cinnamon Sticks
1/4 c Allspice; (whole)
1/4 c Mace; (leaves)
1/4 c Black Peppercorns
1/4 c Whole Cloves
3 lg Onions; sliced thinly
1-3/4 c Sugar

Pickled Herring -1 Preparation

* skins left on and cut into 1 inch pieces. Combine all ingredients except herring and boil for 15 minutes. Add herring, let simmer for 15 minutes. Let cool in liquid; refrigerate. Recipe by: (Stephanie da Silva) Posted to JEWISH-FOOD digest V97 #228 by Nancy Berry <> on Aug 09, 1997

Cooking Temperature:

Recipe Serves: 1

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